Since I lost my job, I’ve begun baking pies. It’s meditative and yummy, and I’ve developed some good recipes so far. I think my favorite is my Sweet Summer Cherry Pie, which can be made with whole wheat or regular crust – if you want one for your next gathering, drop me a line. Runners up are Classic Apple and Brown Sugar Peach, which I’m still tweaking, and the next ones to tackle will be coconut and banana – never tried to make either.
And then, I saw this. Don’t I wish I lived in Portland?
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Hey! Thanks for the shout out! There will be a Pietopia in Brooklyn and in Santa Barbara sometime next year, so if you are around either of those places, you should definitely participate!
best,
tricia
Oh, that’s wonderful news! Thanks and happy pie-making/eating!
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